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  • Homestead on The Roof

    Homestead On The Roof — our cozy rooftop restaurant— features farm-fresh seasonal fare in its dinner, desserts, and hand-crafted cocktails from Executive Chef Scott Shulman. Esoteric and small-production wines by the bottle and glass, a weekly rotating craft brewery, and a tightly curated 100-bottle spirits list rounds out the Homestead beverage program. Homestead sports an 85-seat outdoor rooftop-patio that sits next to its 3,000 square foot organic rooftop garden along with two vertical hanging gardens and dozens of planter boxes, all filled with vegetables, fruits, and herbs. Homestead also has a 65-seat indoor, enclosed second-story space which is open year round and available for private events.