• Smoked Salmon
  • Portsmith
  • Portsmith

    Opening in August, Portsmith is a destination that transcends guests into an elevated dining atmosphere nestled within dana hotel and spa. Named for the idea that seafood is common in most port towns and that a chef is a food “smith”, or craftsman, the restaurant displays a stellar collaboration of chefs and partners from The Fifty/50 Restaurant Group, with Executive Chef Nate Henssler, Executive Pastry Chef Chris Teixeira and Beverage Director Benjamin Schiller.