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PIZZAS

We garnish all of our pizzas with Shaved Garlic, Oregano, Olive Oil & Parmigiano. All prices reflect the 12″ Cracker Thin Style. Find all of our available crust styles below. 
  • Cheese
    22

    Red Sauce  |  Mozzarella

  • Pepperoni
    24

    Red Sauce  |  Mozzarella  |  Pepperoni

  • Sausage & Pepper
    24

    Red Sauce  |  Italian Sausage  |  Roasted Pepper

  • Margherita
    26

    Red Sauce  |  Fresh Mozzarella  |  Pesto  |  Basil

  • Deluxe Pepperoni
    26

    Red Sauce  |  Pepperoni  |  Whipped Ricotta  |  Mike’s Hot Honey

  • Deluxe Sausage & Pepper
    26

    Red Sauce  |  Italian Sausage  |  Roasted Peppers  |  Whipped Ricotta  |  Sweety Drop Pepper  |  Basil

  • Supreme
    27

    Red Sauce  |  Pepperoni  |  Italian Sausage  |  Roasted Pepper  |  Mushroom  |  Oil Cured Black Olives  |  Shaved Red Onion

  • Humboldt Pie
    26

    Vodka Sauce  |  Pepperoni  |  Pickled Jalapeño  |  Shaved Red Onion  |  Grilled Pineapple  |  Ranch

  • Vodka
    23

    Vodka Sauce  |  Mozzarella

  • Gabagool
    26

    Vodka Sauce  |  Spicy Capicola  |  Cippolini Onion  |  Shallot  |  Muffaletta  |  Basil

  • Mortadella e Pistacchio
    26

    Mortadella  |  Pistachio Pesto  |  Fresh Mozzarella  |  Sicilian Pistachio  |  Basil  |  Lemon

  • Mushroom Leek
    26

    Mushroom Cream  |  Crimini & Oyster Mushrooms  |  Roasted Leek  |  Calabrian Chili  |  Thyme

  • White Pie
    25

    Soubise  |  Shaved Shallot & Cipollini  |  Whipped Ricotta  |  Fried Rosemary  |  Mike’s Hot Honey  |  Sesame Seed Crust

  • Spinach Artichoke
    25

    Spinach Artichoke Cream Sauce  |  Fried Artichoke

  • Build Your Own Pizza
    22

    If you don’t see the pizza of your dreams, talk to your server and the Professor will see what he can do for you!

PIZZA STYLES

  • CRACKER CRUST

    THIN, crispy tavern cut pizza with a cornmeal cracker like texture

    12” Circle   |   16 Square Slices   |   Serves 2 to 3   |   Nada

    18” Circle   |   36 Square Slices   |   Serves 3 to 5   |   +4

    This is the style of pizza true Chicagoans actually eat!

  • NEW YORK

    Thin, crispy yet foldable pie cut pizza

    18” Circle   |   8 Triangle Slices   |   Serves 3 to 5   |   +7

    This style of pizza was born out of Neapolitan immigrants coming to this country and using the ingredients and fuel they had to create something that would put NYC on the map forever.

  • GRANDMA

    Thin, crispy, pan pizza with an olive oil fried bottom. *The style that put us on the map!

    12” Square   |   4 Square Slices   |   Serves 2 to 3   |   +5

    We can make this gluten free, but it’ll cost you an extra +2

    Italian-American Grandmothers and Mothers would often commit in the morning to serving pizza to their families that same evening, thus, Grandma style was born.

  • SICILIAN

    Thick, pillowy rectangular pan pizza with an olive oil fried bottom.

    18” x 12” Rectangle   |   8 Square Slices   |   Serves 3 to 5   |   +7

    We can make this gluten free, but it’ll cost you an extra +2

    When Sicilians immigrated to this country, they took the newfound ingredients around them and used them to create a taste reminiscent of home. What would have been Sfincione back in Sicily, became Sicilian style pizza in the various burrows of New York City and beyond. 

  • DETROIT

    Thick, pillowy pan pizza with a fried cheese edge and an olive oil fried bottom

    12” x 12” Square   |   6 Square Slices   |   Serves 3 to 5   |   +13

    18” x 12” Rectangle   |   8 Square Slices   |   Serves 6 to 8   |   +25

    The origin story of this style of pizza is brought to you by the innovation of the auto industry in Detroit. Steel pans used to collect nuts and bolts were repurposed into pizza pans and gave way to one of America’s most beloved styles of pizza.

INSALATA

  • Caprese
    18

    Fior di Latte  |  Tomato  |  Pesto  |  Pine Nut  |  Balsamico

  • Wedge
    16

    Iceberg  |  Gem  |  Basil  |  Red Onion  |  Green Goddess  |  Gorgonzola  |  Pepperoni Breadcrumb (vegetarian option available)

  • Panzanella
    18

    Blistered Sourdough  |  Grilled Peach  |  Sicilian Pistachio  |  Burrata  |  Saba  |  Speck

CICCHETTI y ANTIPASTI

  • Olives
    12

    Citrus  |  Chili  |  Fried Rosemary

  • Focaccia
    7

    Check out today’s recipe from The Professor at the bar

  • Cavioli
    12/ea

    Cacio e Pepe Shell  |  Smoked Trout Roe Two Ways  |  Freeze Dried Chive

  • Carciofi e Spinaci
    18

    Fried Artichoke  |  Spinach Artichoke Dip  |  Focaccia

  • Mozzarella Onion Rings
    15

    Aged Mozzarella  |  Professor Pilsner  |  Panko  |  House Dipping Sauces

  • Garlic “Knots”
    14

    Parmesan Frico  |  Compound Garlic Oil  |  Flaky Salt  |  House Dipping Sauces

  • Carrots
    18

    Grilled Carrot  |  Aged Balsamico  |  Goat Cheese  |  Sicilian Pistachio  |  Gremolata

PRIMI y MERENDA

  • Panino Con la Porchetta
    28

    Pork Shoulder  |  Fennel Pollen Jus  |  Broccolini  |  Smoked & Pickled Cipollini  |  Provolone Piccante  |  Focaccia

  • Gnocchi al Pesto
    21

    Gnocchi  |  Pesto  |  Pine Nut  |  Tomato Confit  |  Lemon

  • Orecchiette
    23

    Orecchiette  |  Fennel Sausage  |  Calabrian Chili  |  Broccolini  |  Lemon

  • Rigatoni alla Vodka
    24

    Rigatoni  |  Vodka Sugo  |  Ricotta  |  Basil  |  Pepperoni Breadcrumb (vegetarian available)

  • Pranzo di Famiglia
    Spaghetti & Meatballs
    72

    Spaghetti  |  Meatballs  |  Burrata  |  Basil  |  Garlic Bread

    *Sundays Only | Served Family Style  /  Feeds 6-8 

Allergens:
 A = Eggs,  B = Milk (incl. lactose),  C = Grains containing gluten,  D = Peanuts,  E = Nuts,  F = Sesame seeds,  G = Soya,  H = Celery
Professor Pizza's menu has pizza, salads, appetizers, and many other freshly made, amazing entrees.
Spinach & Fried Artichoke Dip at Professor Pizza
A few pizzas and the famous mozzarella onion rings at Professor Pizza