We are hiring
Are you looking for a top working place? Then we are looking for you!
ALL POSITIONS - Roots Second City & Utopian Tailgate
An awesome job at a high altitude — Opening August 2019! 10,000 square foot rooftop perched over North & Wells above Second City. With a psychedelic and Utopian vibe, this is the tailgate to end all tailgates. Wanna work somewhere cool? Come to our job fair (info on page) or apply by emailing email@example.com or check out our listing on Culinary Agents! Hiring bartenders, barbacks, hosts, bussers, and cocktail servers. To apply email your resume to Eric firstname.lastname@example.org
Work Ethic -Demonstrated willingness and passion for food
- Based on position and nn experience
- Full Time or Part Time
- Subsidized Health Insurance
- Company Dining Discounts
- 401k and Paid Parental Leave
Front of House Managers
POSITION SUMMARY: The Fifty/50 Restaurant Group has opportunities for individuals looking to further their career. We recognize talent, appreciate hard work, and reward those individuals who have the vision and ambition to help us grow our company. If you feel stuck where you are or just need a new challenge, we have huge growth potential and amazing upside. We are currently looking for management positions for our up-coming food and beverage operations in the Chicago Loop and Old Town area.
- Email your resume to email@example.com.
-Two to three years of full-service, high-volume restaurant or nightclub/bar management experience in a polished, well-run restaurant. -Ability to lead and motivate your team with an attitude of mutual respect -Skilled in developing and maintaining guest rapport through interaction and social media -High-energy, guest-focused approach to floor management -Strong computer skills and ability to use Microsoft Excel. Adobe Illustrator/Photoshop experience a plus. -College Degree. -Hospitality degree a plus. .
- Competitive Salaries
- Quarterly Bonuses
- Company Subsidized Medical Insurance
- 401k, Paid Parental Leave
- Paid Time Off
- Dining Discounts and Meal Allowances
- A Supportive Culture in a Growing Group