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  • Homestead on The Roof

    Homestead On The Roof — our cozy rooftop restaurant— features farm-fresh seasonal fare in its dinner, desserts, and hand-crafted cocktails from Executive Chef Jesse Badger. Esoteric and small-production wines by the bottle and glass from sommelier Daphne Stratta and a tightly curated 100-bottle spirits list rounds out the Homestead beverage program. Homestead sports an 90-seat outdoor rooftop patio sits next to its 3,000 square foot organic rooftop garden, two massive, vertical hanging gardens, and dozens of planter boxes, all filled with vegetables, fruits, and herbs. Homestead also has a 65-seat indoor, enclosed second story space which is open year round and available for private events.