Fifty/50 Group since 2016

Here’s more with Nigal:

1. My First Industry Job: My first industry job was working as a server- we actually were called “islanders”-at Cheeseburger in Paradise back in Columbus, Ohio. It started as a side job while I was in school and working full time in retail.
2. Here’s what I like about my role: Everyday is different than the day before. Whether it’s the pace or the people you meet- you never know what to expect. The job keeps me on my toes. I enjoy when a guest orders drinks that I haven’t made in years..
3. My favorite part of being on the team I can say that I learn something from everyone that I have been on a team with. Sometimes I get inspired to be more like my teammates- whether it be a skillset they have that I admire or a friendly competition like who can make the most drinks and ring in the most sales.
4. My key mentors: When it comes to the bar world, my mentor is Cris Dehlavi. She’s a beast! She introduced me to some invaluable resources that I still take advantage almost ten years later.
5. What I've learned at Fifty/50 so far: When I first started at Apogee, I was hired to be seasonal and I didn’t know much about the company. Here I am many seasons later and proud of the company I work for- especially for the response to COVID 19. I’ve learned that the company is supportive of its employees and its community.
6. My advice: Take care of yourself- we work in an industry where we literally are trained to take of other before you take care of yourself. This can cause a great toll on your physical and mental health. Make smart choices and seek help when you need it.
7. Favorite thing to after a shift:I’m always working on something in the bar world. I stay busy with the United States Bartender’s Guild, among other groups. Everyday involves cocktail development, reading up on recipes, or tastings.